The keyword “vegetables” will also find “veggies” and “vegetable.” This tag will locate all vegetable dishes categorically (regardless of the particular keyword or name of the vegetable).
Creamy Mustard-Caper Dressing is vaguely ranchesque and sort of thousand islandian, maybe. It’s quietly mustardish with caperific undertones. This easy recipe will turn your chopped vegetable salad into something cravable. Toss in an apple, some bacon, beef, or grilled chicken, and you’ve got a fantastic dinner.
Just learning how to cook? Check this out: grilled chicken breasts and steamed broccoli make a simple, quick, home cooked meal. For dessert: raspberries and whipped cream. Yeah, baby.
Mayo and sour cream (and maybe yogurt) are a versatile combination. Some of these dressings could easily be turned into chip dip, potato salad, or even – perhaps surprisingly – mashed potatoes.
Here’s a bit of everyday cooking you might find useful: homemade ranch dressing dressing recipes … and green salads – maybe beefed up with some grilled chicken (technically, that would be “chickened” up) – to go with them. These are thick, rich, flavorful dressings, suited for real vegetable-eating men.
Bacon, cheese (mozzarella and Parmesan), dried beef – yes, jerky – and ground pork spin themselves into a meat roll called Rouleau de viande Racine.
Thick and Chunky Tomato Soup stems from an improvisation that used leftover ingredients such as bacon, red wine, and Newman’s Own Sockarooni pasta sauce. It’s an easy, flexible recipe.
Improvise a thick, chunky tomato soup, starting with a store-bought pasta sauce. This method will help you sauté, simmer, and garnish your way to a soup that relies on the leftover ingredients you already have in your fridge or cupboard: pasta, kielbasa or sausage, spices, and vegetables.
