This pan-fried chicken breast is delicious, but the real star of the show is the cranberry relish, made from frozen cranberries and walnuts.
walnuts
Also finds “walnut.”
Maple Fig Walnut Bread
This recipe for homemade Maple Fig Walnut Bread can take the shape of a sandwich loaf, or the same yeast-risen dough can be made into delicious breakfast sticky rolls. Fantastic fresh, yet freezes well.
Crunchy, Creamy, Goat-Cheese/Walnut Toasts
Crunchy, Creamy, Goat Cheese-Walnut Toasts make a quick, easy way to start a leisurely Saturday or Sunday – perfect if you’ve got company staying over for the weekend and want to put out something special that you can easily prep ahead and serve (or self-serve) with no fuss.
Herb, Nut, and Onion Bread
This bread gets its rich, fresh, depth of flavor from nuts, nut-meal, oregano, sour cream, and thyme. Starting with a sponge and kneading the final dough by hand are key to giving this bread its unbelievable texture and complex flavor. Refrigerating the dough helps you to manage time and the bread to develop character.
Red Pepper Walnut Dip
Red bell peppers and walnut make a sweet, fairly easy appetizer dip. If you use a jar of peppers instead of roasting your own, it’s SUPER-easy! But roasting your own is economical and certainly not a challenge. Either way, this is a truly spectacular dip.