Pan-Fried Chicken with Cranberry Relish

11 months agoApril 23, 2024 Jeff the Chef

This pan-fried chicken breast is delicious, but the real star of the show is the cranberry relish, made from frozen cranberries and walnuts.

"Fig-Walnut Bread," from Make It Like a Man!

Maple Fig Walnut Bread

9 years agoJanuary 27, 2016 Jeff the Chef

This recipe for homemade Maple Fig Walnut Bread can take the shape of a sandwich loaf, or the same yeast-risen dough can be made into delicious breakfast sticky rolls. Fantastic fresh, yet freezes well.

""Goat Cheese-Walnut Toasts," from Make It Like a Man!

Crunchy, Creamy, Goat-Cheese/Walnut Toasts

9 years agoOctober 15, 2016 Jeff the Chef

Crunchy, Creamy, Goat Cheese-Walnut Toasts make a quick, easy way to start a leisurely Saturday or Sunday – perfect if you’ve got company staying over for the weekend and want to put out something special that you can easily prep ahead and serve (or self-serve) with no fuss.

"Herb Nut & Onion Bread." from Make It Like a Man!

Herb, Nut, and Onion Bread

11 years agoAugust 22, 2016 Jeff the Chef

This bread gets its rich, fresh, depth of flavor from nuts, nut-meal, oregano, sour cream, and thyme. Starting with a sponge and kneading the final dough by hand are key to giving this bread its unbelievable texture and complex flavor. Refrigerating the dough helps you to manage time and the bread to develop character.

Red Pepper Walnut Dip

11 years agoOctober 2, 2015 Jeff the Chef

Red bell peppers and walnut make a sweet, fairly easy appetizer dip. If you use a jar of peppers instead of roasting your own, it’s SUPER-easy! But roasting your own is economical and certainly not a challenge. Either way, this is a truly spectacular dip.